This Sicilian espresso blend from Miscela d’Oro is an incredibly tasty, dark roasted coffee. The taste is aromatic and refined, and the coffee has a soft and creamy texture. The aftertaste is long, pleasant and chocolaty. The coffee is a blend consisting of 60% of Arabica from Central and South America, as well as 40% of Asian Robusta.
Miscela d’Oro Espresso is available in 250 g tins both as whole coffee beans as well as ground coffee. The ground coffee is best suited for moka pots.
The Miscela d’Oro roastery is located in Messina, Sicily. The roastery started as a small scale family business in 1946. The Urbano family continues the business today already in the third generation. The goal of the roastery is to roast simple, elegant and high-quality coffees, while preserving the longstanding tradition.

- Espresso coffee
- Whole coffee beans
- Weight 250 g
- 60 % Arabica / 40 % Robusta








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