Single Origin
Suke Quto Farm extends across the highlands and valleys of Odo Shakisso woreda in Guji, Ethiopia. The volcanic soil found here is very fertile and is full of nutrients and has a soil depth of at least two meters. The soil is kept fertile through organic recycling; deciduous leaves and branches from shrubs and trees and root debris from the coffee trees enrich the soil. All coffee grows under shade from, among other things, the fake banana, a very common plant in Ethiopia.
Two local varieties are mainly cultivated here, which creates a juicy, complex, flavorful and sweet coffee with the character of tropical fruit and peach.
- Drip coffee
- Organic
- Whole coffee beans
- 250 g
- 100 % Arabica






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