Robert Paulig KAJO Notes of Nature coffee is slowly roasted at a low temperature, making the coffee taste delicious as both espresso and filter coffee. KAJO is a delicate and light coffee with hints of caramel and peach.
This lightly roasted coffee is made into a delicious filter coffee or a fresh and fruity cappuccino. If you haven’t tried a trendy light-roasted espresso yet, try it with this coffee!
Country of origin, region and growth altitude:
Brazil / Cerrado / 900–1000 m
Guatemala / Cubulco / 1,600-1,900 m
Kenya / Kiambu / 1,550–1,900 m
- Filter coffee / espresso coffee
- Whole coffee beans
- 1 kg








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